Ingredients:
- Your Lucky Iron Fish
- 2 3/4 lbs butternut squash
- 2 tbsp olive oil
- 1 medium leek, cut into 1/4 inch pieces
- 3 cloves of garlic, peeled and minced
- 1 tsp finely grated ginger
- 1 medium parsnip cut into 1/4 inch pieces
- 1 tsp salt
- 1/4 tsp ground black pepper
- 4 cups of stock (chicken or vegetable)
Instructions:
Cut squash in half lengthwise. Remove the seeds, fiber and peel. Cut in 1/2 inch pieces and set aside. Heat olive oil in large cooking pot over medium-low heat. Cook leeks and garlic until softened (3-5 minutes). Add ginger, squash and parsnips. Cook over medium heat for 3-5 minutes. Add salt and pepper and stock. Cover and bring to boil. Put Lucky Iron Fish in the soup and boil for 10 minutes. Remove and wash/dry immediately. Reduce the soup and simmer until the squash and parsnip are tender (about 10 minutes). Puree and add more salt and pepper to taste.
